I just made this dessert the other night. Not only was it delicious, but it got a great reaction from all of our guests! (I recommend using an anatomical heart mold rather than the type shown here though.)
The recipe can be found here. (It originally appeared in Penn & Teller's 1992 book "How To Play With Your Food".)
Sunday, January 14, 2007
Bleeding heart dessert
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment